Beijing is a city of contrasts, and nowhere is this more evident than at the Wangfujing Night Market. Nestled in the heart of Dongcheng, this bustling street market is famous—or infamous—for its daring array of street food. From scorpions wriggling on a stick to starfish and seahorses, this is the place to challenge your culinary boundaries.
A Feast for the Brave
As we wandered through the neon-lit stalls, the air filled with the sizzle of frying oils and the pungent aroma of exotic spices, we found ourselves face to face with some of the most unconventional delicacies Beijing has to offer:
- Scorpions: These critters, skewered and wriggling, are perhaps the market’s most iconic offering. While you can choose to have them fried, for the truly adventurous, eating them alive is an experience that tests both courage and palate. Surprisingly, they have a crunchy texture and a slightly nutty flavor.
- Seahorses and Starfish: These ocean creatures are also served on skewers. The starfish, with its tough exterior, is more for the experience than the flavor, but it’s definitely Instagram-worthy!
- Silkworm Pupae: Despite their intimidating appearance, these small, thick bugs have a soft, slightly chewy texture and a flavor reminiscent of earthy mushrooms. They are considered a protein-packed snack.
- More Delicacies: Don’t stop there—try the centipede, octopus tentacles, duck tongues, and chicken hearts. Each offers a unique taste and texture that’s sure to make your visit to Wangfujing unforgettable.
Tips for Navigating the Market
- Be Adventurous: This market is not just about eating—it’s an experience. Bring an open mind and a strong stomach.
- Bargain: Most items are affordable, ranging from 10 to 30 CNY per skewer. It’s customary to haggle a bit. This is all part of the fun.
- Cultural Sensitivity: While it’s a thrill for tourists, remember that many of these foods have cultural significance. Approach with respect and curiosity.
Wangfujing Night Market is not just a place to eat; it’s a sensory adventure that challenges you to push your culinary boundaries. Whether you’re a foodie or just curious, this is a must-visit spot in Beijing. And after braving the night market, join us as we explore the Forbidden City in our next post.
