Kategorie: Blog

The Forbidden City: Walking Through China’s Imperial Past

The Hall of Supreme Harmony, a stunning testament to imperial grandeur in the Forbidden City.
The Hall of Supreme Harmony, a stunning testament to imperial grandeur in the Forbidden City.

Our Beijing journey would be incomplete without a visit to the Forbidden City, a colossal monument to China’s imperial history. For nearly 500 years, this vast complex was the epicenter of political power in China, home to 24 emperors of the Ming and Qing dynasties. Today, it stands as a testament to China’s rich heritage, offering visitors a glimpse into the grandeur and mystery of the past.

Exploring the Forbidden City

Entering through the imposing Meridian Gate, we were immediately struck by the sheer scale of the Forbidden City. Covering over 180 acres, it’s easy to see why it was once considered a “city within a city.”

  • The Outer Court: The first section we explored was the Outer Court, where state affairs were conducted. The three main halls—Hall of Supreme Harmony, Hall of Central Harmony, and Hall of Preserved Harmony—are aligned in perfect symmetry. Each hall is an architectural marvel, adorned with intricate carvings and gilded roofs that shimmer under the sun. The marble terraces and ornate balustrades are reminders of the opulence that characterized the imperial court.
  • The Inner Court: Moving further inside, we reached the Inner Court, where the emperor and his family lived. The Hall of Mental Cultivation, where emperors once deliberated on state matters, and the Palace of Heavenly Purity, their living quarters, are both fascinating insights into the daily lives of China’s rulers. The well-preserved artifacts, including jade carvings, silk robes, and ancient scrolls, offer a vivid picture of life within these walls.
  • The Imperial Garden: After a day of exploring grand halls and corridors, the Imperial Garden was a peaceful retreat. With its ancient cypress trees, ornate rockeries, and beautiful pavilions, it’s easy to imagine the emperors and their concubines strolling through this serene landscape.
Beijing, China

Practical Tips for Visiting

  • Start Early: The Forbidden City is vast, and it’s best to start early to avoid the crowds. Plan to spend at least half a day here to truly appreciate its beauty.
  • Wear Comfortable Shoes: You’ll be walking a lot, so comfortable footwear is a must.
  • Hire a Guide: The history of the Forbidden City is incredibly rich. A knowledgeable guide can bring the stories of the emperors and their court to life, making your visit much more meaningful.
  • Book in Advance: The Forbidden City is one of Beijing’s most popular attractions, so it’s wise to book your tickets online in advance.
Beijing, China

The Forbidden City is not just a historical site; it’s a journey through China’s imperial past, a place where history and architecture intertwine to create a mesmerizing experience. As we exited through the northern gate, we were left in awe of the incredible legacy that this site represents. Don’t miss our earlier posts on exploring Beijing’s vibrant food scene at Wangfujing Night Market and our adventures in the Beijing’s alleyways.

Wangfujing Night Market: Dare to Dine on the Wild Side

Skewers of scorpions and seahorses ready for daring diners at Wangfujing Night Market.
Skewers of scorpions and seahorses ready for daring diners at Wangfujing Night Market.

Beijing is a city of contrasts, and nowhere is this more evident than at the Wangfujing Night Market. Nestled in the heart of Dongcheng, this bustling street market is famous—or infamous—for its daring array of street food. From scorpions wriggling on a stick to starfish and seahorses, this is the place to challenge your culinary boundaries.

A Feast for the Brave

As we wandered through the neon-lit stalls, the air filled with the sizzle of frying oils and the pungent aroma of exotic spices, we found ourselves face to face with some of the most unconventional delicacies Beijing has to offer:

  • Scorpions: These critters, skewered and wriggling, are perhaps the market’s most iconic offering. While you can choose to have them fried, for the truly adventurous, eating them alive is an experience that tests both courage and palate. Surprisingly, they have a crunchy texture and a slightly nutty flavor.
  • Seahorses and Starfish: These ocean creatures are also served on skewers. The starfish, with its tough exterior, is more for the experience than the flavor, but it’s definitely Instagram-worthy!
  • Silkworm Pupae: Despite their intimidating appearance, these small, thick bugs have a soft, slightly chewy texture and a flavor reminiscent of earthy mushrooms. They are considered a protein-packed snack.
  • More Delicacies: Don’t stop there—try the centipede, octopus tentacles, duck tongues, and chicken hearts. Each offers a unique taste and texture that’s sure to make your visit to Wangfujing unforgettable.
Watch as we explore the daring eats of Beijing’s Wangfujing Night Market—scorpions and seahorses wriggling on a stick! Dive into one of the city’s most unforgettable food experiences in our YouTube video.

Tips for Navigating the Market

  • Be Adventurous: This market is not just about eating—it’s an experience. Bring an open mind and a strong stomach.
  • Bargain: Most items are affordable, ranging from 10 to 30 CNY per skewer. It’s customary to haggle a bit. This is all part of the fun.
  • Cultural Sensitivity: While it’s a thrill for tourists, remember that many of these foods have cultural significance. Approach with respect and curiosity.

Wangfujing Night Market is not just a place to eat; it’s a sensory adventure that challenges you to push your culinary boundaries. Whether you’re a foodie or just curious, this is a must-visit spot in Beijing. And after braving the night market, join us as we explore the Forbidden City in our next post.

Discovering Beijing: From Alleyways to Ancient Wonders

Beijing
Beijing

Our adventure in Beijing began with a surge of excitement. Fresh off the electrifying energy of Tokyo, we touched down in China’s sprawling capital, ready to immerse ourselves in its vibrant history and culture. Though navigating the chaotic taxi ranks at the airport was a challenge, we opted for the more authentic experience of taking the metro—a decision that plunged us straight into the heart of the city’s rhythm. After a few wrong turns in Beijing’s maze-like alleyways, and with the help of a friendly local, we finally arrived at the Inner Mongolia Grand Hotel Beijing. The journey had just begun.

Exploring Beijing’s Iconic Sites

Beijing is a city that seamlessly blends the ancient with the modern. Here are some must-see spots that you shouldn’t miss:

  • The Great Wall of China: No visit to Beijing is complete without standing on the Great Wall, a symbol of China’s enduring strength. The Mutianyu section is both less crowded and offers stunning views of the rolling hills. A hike here is an unforgettable experience, especially in the early morning when the mist clings to the mountains.
  • The Temple of Heaven: A masterpiece of Ming architecture, this temple complex was once a sacred place where emperors prayed for good harvests. The surrounding park is a peaceful haven where locals practice Tai Chi, and the temple itself is a stunning representation of Chinese cosmology.
  • Tiananmen Square: The world’s largest public square, Tiananmen is steeped in history. From the Gate of Heavenly Peace to the Monument to the People’s Heroes, every corner of this square echoes with stories of China’s past.
Beijing, China
The Great Wall of China

Savoring the Flavors of Beijing

One of the greatest joys of visiting Beijing is the food. Whether you’re sampling street snacks or dining at a top restaurant, the city offers a culinary journey like no other:

  • Peking Duck: This world-famous dish is a must-try in its birthplace. Head to Quanjude or Dadong for the perfect crispy skin and tender meat, served with thin pancakes, hoisin sauce, and fresh scallions.
  • Hot Pot: For a communal dining experience, try a traditional Chinese hot pot. Dip thin slices of meat, fresh vegetables, and tofu into bubbling, flavorful broths—perfect for a chilly evening.
  • Jianbing: This savory Chinese crepe is a popular street food, filled with eggs, scallions, cilantro, and crunchy wonton strips, all wrapped in a warm, crispy dough.
Beijing, China
Peking Duck
The Forbidden City

Beijing is a city that captures the essence of China’s rich history and dynamic present. From the ancient wonders of the Great Wall to the culinary delights of its vibrant food scene, every corner of Beijing tells a story waiting to be discovered. Stay tuned for our next adventure at the Wangfujing Night Market, where we dive into the city’s wildest food experiences.

„The journey of a thousand miles begins with one step.“ – Lao Tzu

Shibuya Nights: A Kaleidoscope of Tokyo’s Urban Life

Shibuya Crossing in Tokyo, Japan, is a place where chaos and order collide in a fascinating dance of humanity. Here, countless people stream across the famous intersection from different directions, creating a unique urban spectacle.
Shibuya Crossing, where chaos meets order in a mesmerizing dance of humanity.

If you’ve seen photos or videos of Tokyo, chances are you’ve seen Shibuya Crossing—one of the world’s busiest pedestrian intersections. Before I even set foot in Japan, this iconic scramble was etched in my mind as a must-see. The reality did not disappoint.

Shibuya is the epitome of Tokyo’s vibrant energy. The moment you step out of Shibuya Station, you’re greeted by a sea of neon lights, each advertisement and sign screaming for attention. The intersection itself is a spectacle—at peak times, up to 3,000 people cross from all directions in a chaotic yet oddly organized manner. It’s as if the entire world pauses, converges, and then continues on its way, only to repeat the cycle every few minutes.

Navigating Shibuya: Tips for First-Timers

Shibuya can be overwhelming, especially if you’re visiting for the first time. Here are some practical tips to help you make the most of your experience:

  • Best Time to Visit: Visit Shibuya Crossing at night to see it in its full neon glory. The busiest times are typically between 5 pm and 7 pm, just as the city transitions from work to play.
  • Where to Get the Best View: Head to the Starbucks on the second floor of the Tsutaya building, which overlooks the crossing. It’s a prime spot for people-watching, but be prepared—it’s popular, and seats fill up fast.
  • Capture the Moment: If you want to film the crossing, a great spot is from the pedestrian bridge that connects Shibuya Station to the Shibuya Mark City complex. Alternatively, position yourself on one of the street corners and capture the chaos as it unfolds around you.
Dive into the heart of Tokyo’s most famous intersection, Shibuya Crossing, at night. This mesmerizing time-lapse video captures the organized chaos and vibrant energy of one of the world’s busiest pedestrian crossings. Watch the full video on YouTube.

Shibuya is more than just a crossing—it’s a symbol of Tokyo’s unrelenting pace and its ability to seamlessly blend tradition with the ultra-modern. Whether you’re there to shop, eat, or simply soak in the atmosphere, Shibuya offers an unforgettable glimpse into the soul of Tokyo.

Explore More Tokyo Adventures:

Mastering Sushi: Insider Tips from Tokyo’s Elite

A sushi chef in Tokyo, Japan, wearing a white uniform and face mask, serves customers at a local market. The chef carefully hands over food using tongs, engaging with customers in a bustling, authentic Japanese setting. Signboards in the background display the prices and options available.
Tokyo sushi chef serving customers at a restaurant in Japan.

Tokyo is a city synonymous with sushi, and no trip to Japan would be complete without indulging in this culinary art form. But beyond simply enjoying sushi, I had the rare opportunity to learn from one of Tokyo’s most esteemed sushi chefs. Here are some invaluable tips I picked up along the way, insights that will forever change the way you appreciate sushi.

1. Freshness is Key

The foundation of great sushi is fresh fish. It sounds obvious, but the difference between a good sushi restaurant and a world-class one often comes down to the freshness of the ingredients. In Tokyo, the early morning auctions at Toyosu Fish Market (formerly Tsukiji) are where the best sushi chefs source their fish. The key is to find a sushi spot that prides itself on daily market visits.

Witness a master sushi chef in Tokyo as he crafts culinary perfection with precision and grace. This behind-the-scenes look offers a glimpse into the artistry that makes Tokyo’s sushi world-renowned. Watch the full video on YouTube.

2. Rice Matters More Than You Think

Sushi isn’t just about the fish—rice plays an equally important role. Known as shari, the sushi rice is meticulously prepared with a blend of vinegar, sugar, and salt, with each chef having their own secret recipe. The temperature of the rice is also crucial; it should be slightly warm, complementing the coolness of the fish.

3. Eat It in One Bite

When served a piece of sushi, eat it in one bite. This is not just about etiquette but about experiencing the harmony of flavors as the fish and rice blend together in your mouth. Chewing slowly allows you to savor the subtle nuances of the chef’s work.

Tokyo, Japan

4. Trust the Chef’s Expertise

When dining at a high-end sushi restaurant, consider ordering omakase—a chef’s choice menu. This not only allows you to try the freshest, seasonal offerings but also demonstrates respect for the chef’s expertise. Each piece of sushi is carefully selected and prepared to provide a balanced and harmonious meal.

5. Don’t Drown Your Sushi in Soy Sauce

A little soy sauce goes a long way. Instead of dunking your sushi, lightly dip the fish side (not the rice) into the soy sauce to avoid overpowering the delicate flavors. And if you’re served sushi with sauce already on it, skip the soy sauce altogether—trust the chef’s seasoning.

Tokyo, Japan

Sushi is more than just a meal in Tokyo—it’s an experience that reflects centuries of tradition and a deep respect for the ingredients. Whether you’re a sushi aficionado or a curious first-timer, these tips will help you appreciate the subtle artistry behind every bite.

Continue Your Tokyo Journey: