Our adventure in Beijing began with a surge of excitement. Fresh off the electrifying energy of Tokyo, we touched down in China’s sprawling capital, ready to immerse ourselves in its vibrant history and culture. Though navigating the chaotic taxi ranks at the airport was a challenge, we opted for the more authentic experience of taking the metro—a decision that plunged us straight into the heart of the city’s rhythm. After a few wrong turns in Beijing’s maze-like alleyways, and with the help of a friendly local, we finally arrived at the Inner Mongolia Grand Hotel Beijing. The journey had just begun.
Exploring Beijing’s Iconic Sites
Beijing is a city that seamlessly blends the ancient with the modern. Here are some must-see spots that you shouldn’t miss:
- The Great Wall of China: No visit to Beijing is complete without standing on the Great Wall, a symbol of China’s enduring strength. The Mutianyu section is both less crowded and offers stunning views of the rolling hills. A hike here is an unforgettable experience, especially in the early morning when the mist clings to the mountains.
- The Temple of Heaven: A masterpiece of Ming architecture, this temple complex was once a sacred place where emperors prayed for good harvests. The surrounding park is a peaceful haven where locals practice Tai Chi, and the temple itself is a stunning representation of Chinese cosmology.
- Tiananmen Square: The world’s largest public square, Tiananmen is steeped in history. From the Gate of Heavenly Peace to the Monument to the People’s Heroes, every corner of this square echoes with stories of China’s past.
Savoring the Flavors of Beijing
One of the greatest joys of visiting Beijing is the food. Whether you’re sampling street snacks or dining at a top restaurant, the city offers a culinary journey like no other:
- Peking Duck: This world-famous dish is a must-try in its birthplace. Head to Quanjude or Dadong for the perfect crispy skin and tender meat, served with thin pancakes, hoisin sauce, and fresh scallions.
- Hot Pot: For a communal dining experience, try a traditional Chinese hot pot. Dip thin slices of meat, fresh vegetables, and tofu into bubbling, flavorful broths—perfect for a chilly evening.
- Jianbing: This savory Chinese crepe is a popular street food, filled with eggs, scallions, cilantro, and crunchy wonton strips, all wrapped in a warm, crispy dough.
Beijing is a city that captures the essence of China’s rich history and dynamic present. From the ancient wonders of the Great Wall to the culinary delights of its vibrant food scene, every corner of Beijing tells a story waiting to be discovered. Stay tuned for our next adventure at the Wangfujing Night Market, where we dive into the city’s wildest food experiences.
„The journey of a thousand miles begins with one step.“ – Lao Tzu
