Kategorie: Asia

Welcome to the Asia travel blog section, where I share my experiences and insights from my travels through some of the most fascinating countries in the world. As someone who has spent over six months living in India and backpacking through other countries in Asia, I’ve had the opportunity to see and experience things that few others have.

In this section, you’ll find a variety of posts on topics such as culture, food, history, and adventure, all through the lens of my travels in Asia. From the vibrant streets of Mumbai to the ancient temples of Angkor Wat, I’ll take you on a journey through the sights, sounds, and tastes of this incredible region.

Whether you’re a seasoned traveler or just someone interested in learning more about the world, you’ll find plenty of valuable insights and inspiration in these posts. My goal is to share the wonder and beauty of Asia with others and to help inspire new adventures and experiences in this amazing part of the world.

So, join me on this journey as we explore the fascinating and diverse world of Asia together, and discover new places, people, and cultures that will stay with you forever.

Wangfujing Night Market: Dare to Dine on the Wild Side

Skewers of scorpions and seahorses ready for daring diners at Wangfujing Night Market.
Skewers of scorpions and seahorses ready for daring diners at Wangfujing Night Market.

Beijing is a city of contrasts, and nowhere is this more evident than at the Wangfujing Night Market. Nestled in the heart of Dongcheng, this bustling street market is famous—or infamous—for its daring array of street food. From scorpions wriggling on a stick to starfish and seahorses, this is the place to challenge your culinary boundaries.

A Feast for the Brave

As we wandered through the neon-lit stalls, the air filled with the sizzle of frying oils and the pungent aroma of exotic spices, we found ourselves face to face with some of the most unconventional delicacies Beijing has to offer:

  • Scorpions: These critters, skewered and wriggling, are perhaps the market’s most iconic offering. While you can choose to have them fried, for the truly adventurous, eating them alive is an experience that tests both courage and palate. Surprisingly, they have a crunchy texture and a slightly nutty flavor.
  • Seahorses and Starfish: These ocean creatures are also served on skewers. The starfish, with its tough exterior, is more for the experience than the flavor, but it’s definitely Instagram-worthy!
  • Silkworm Pupae: Despite their intimidating appearance, these small, thick bugs have a soft, slightly chewy texture and a flavor reminiscent of earthy mushrooms. They are considered a protein-packed snack.
  • More Delicacies: Don’t stop there—try the centipede, octopus tentacles, duck tongues, and chicken hearts. Each offers a unique taste and texture that’s sure to make your visit to Wangfujing unforgettable.
Watch as we explore the daring eats of Beijing’s Wangfujing Night Market—scorpions and seahorses wriggling on a stick! Dive into one of the city’s most unforgettable food experiences in our YouTube video.

Tips for Navigating the Market

  • Be Adventurous: This market is not just about eating—it’s an experience. Bring an open mind and a strong stomach.
  • Bargain: Most items are affordable, ranging from 10 to 30 CNY per skewer. It’s customary to haggle a bit. This is all part of the fun.
  • Cultural Sensitivity: While it’s a thrill for tourists, remember that many of these foods have cultural significance. Approach with respect and curiosity.

Wangfujing Night Market is not just a place to eat; it’s a sensory adventure that challenges you to push your culinary boundaries. Whether you’re a foodie or just curious, this is a must-visit spot in Beijing. And after braving the night market, join us as we explore the Forbidden City in our next post.

Discovering Beijing: From Alleyways to Ancient Wonders

Beijing
Beijing

Our adventure in Beijing began with a surge of excitement. Fresh off the electrifying energy of Tokyo, we touched down in China’s sprawling capital, ready to immerse ourselves in its vibrant history and culture. Though navigating the chaotic taxi ranks at the airport was a challenge, we opted for the more authentic experience of taking the metro—a decision that plunged us straight into the heart of the city’s rhythm. After a few wrong turns in Beijing’s maze-like alleyways, and with the help of a friendly local, we finally arrived at the Inner Mongolia Grand Hotel Beijing. The journey had just begun.

Exploring Beijing’s Iconic Sites

Beijing is a city that seamlessly blends the ancient with the modern. Here are some must-see spots that you shouldn’t miss:

  • The Great Wall of China: No visit to Beijing is complete without standing on the Great Wall, a symbol of China’s enduring strength. The Mutianyu section is both less crowded and offers stunning views of the rolling hills. A hike here is an unforgettable experience, especially in the early morning when the mist clings to the mountains.
  • The Temple of Heaven: A masterpiece of Ming architecture, this temple complex was once a sacred place where emperors prayed for good harvests. The surrounding park is a peaceful haven where locals practice Tai Chi, and the temple itself is a stunning representation of Chinese cosmology.
  • Tiananmen Square: The world’s largest public square, Tiananmen is steeped in history. From the Gate of Heavenly Peace to the Monument to the People’s Heroes, every corner of this square echoes with stories of China’s past.
Beijing, China
The Great Wall of China

Savoring the Flavors of Beijing

One of the greatest joys of visiting Beijing is the food. Whether you’re sampling street snacks or dining at a top restaurant, the city offers a culinary journey like no other:

  • Peking Duck: This world-famous dish is a must-try in its birthplace. Head to Quanjude or Dadong for the perfect crispy skin and tender meat, served with thin pancakes, hoisin sauce, and fresh scallions.
  • Hot Pot: For a communal dining experience, try a traditional Chinese hot pot. Dip thin slices of meat, fresh vegetables, and tofu into bubbling, flavorful broths—perfect for a chilly evening.
  • Jianbing: This savory Chinese crepe is a popular street food, filled with eggs, scallions, cilantro, and crunchy wonton strips, all wrapped in a warm, crispy dough.
Beijing, China
Peking Duck
The Forbidden City

Beijing is a city that captures the essence of China’s rich history and dynamic present. From the ancient wonders of the Great Wall to the culinary delights of its vibrant food scene, every corner of Beijing tells a story waiting to be discovered. Stay tuned for our next adventure at the Wangfujing Night Market, where we dive into the city’s wildest food experiences.

„The journey of a thousand miles begins with one step.“ – Lao Tzu

Shibuya Nights: A Kaleidoscope of Tokyo’s Urban Life

Shibuya Crossing in Tokyo, Japan, is a place where chaos and order collide in a fascinating dance of humanity. Here, countless people stream across the famous intersection from different directions, creating a unique urban spectacle.
Shibuya Crossing, where chaos meets order in a mesmerizing dance of humanity.

If you’ve seen photos or videos of Tokyo, chances are you’ve seen Shibuya Crossing—one of the world’s busiest pedestrian intersections. Before I even set foot in Japan, this iconic scramble was etched in my mind as a must-see. The reality did not disappoint.

Shibuya is the epitome of Tokyo’s vibrant energy. The moment you step out of Shibuya Station, you’re greeted by a sea of neon lights, each advertisement and sign screaming for attention. The intersection itself is a spectacle—at peak times, up to 3,000 people cross from all directions in a chaotic yet oddly organized manner. It’s as if the entire world pauses, converges, and then continues on its way, only to repeat the cycle every few minutes.

Navigating Shibuya: Tips for First-Timers

Shibuya can be overwhelming, especially if you’re visiting for the first time. Here are some practical tips to help you make the most of your experience:

  • Best Time to Visit: Visit Shibuya Crossing at night to see it in its full neon glory. The busiest times are typically between 5 pm and 7 pm, just as the city transitions from work to play.
  • Where to Get the Best View: Head to the Starbucks on the second floor of the Tsutaya building, which overlooks the crossing. It’s a prime spot for people-watching, but be prepared—it’s popular, and seats fill up fast.
  • Capture the Moment: If you want to film the crossing, a great spot is from the pedestrian bridge that connects Shibuya Station to the Shibuya Mark City complex. Alternatively, position yourself on one of the street corners and capture the chaos as it unfolds around you.
Dive into the heart of Tokyo’s most famous intersection, Shibuya Crossing, at night. This mesmerizing time-lapse video captures the organized chaos and vibrant energy of one of the world’s busiest pedestrian crossings. Watch the full video on YouTube.

Shibuya is more than just a crossing—it’s a symbol of Tokyo’s unrelenting pace and its ability to seamlessly blend tradition with the ultra-modern. Whether you’re there to shop, eat, or simply soak in the atmosphere, Shibuya offers an unforgettable glimpse into the soul of Tokyo.

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Mastering Sushi: Insider Tips from Tokyo’s Elite

A sushi chef in Tokyo, Japan, wearing a white uniform and face mask, serves customers at a local market. The chef carefully hands over food using tongs, engaging with customers in a bustling, authentic Japanese setting. Signboards in the background display the prices and options available.
Tokyo sushi chef serving customers at a restaurant in Japan.

Tokyo is a city synonymous with sushi, and no trip to Japan would be complete without indulging in this culinary art form. But beyond simply enjoying sushi, I had the rare opportunity to learn from one of Tokyo’s most esteemed sushi chefs. Here are some invaluable tips I picked up along the way, insights that will forever change the way you appreciate sushi.

1. Freshness is Key

The foundation of great sushi is fresh fish. It sounds obvious, but the difference between a good sushi restaurant and a world-class one often comes down to the freshness of the ingredients. In Tokyo, the early morning auctions at Toyosu Fish Market (formerly Tsukiji) are where the best sushi chefs source their fish. The key is to find a sushi spot that prides itself on daily market visits.

Witness a master sushi chef in Tokyo as he crafts culinary perfection with precision and grace. This behind-the-scenes look offers a glimpse into the artistry that makes Tokyo’s sushi world-renowned. Watch the full video on YouTube.

2. Rice Matters More Than You Think

Sushi isn’t just about the fish—rice plays an equally important role. Known as shari, the sushi rice is meticulously prepared with a blend of vinegar, sugar, and salt, with each chef having their own secret recipe. The temperature of the rice is also crucial; it should be slightly warm, complementing the coolness of the fish.

3. Eat It in One Bite

When served a piece of sushi, eat it in one bite. This is not just about etiquette but about experiencing the harmony of flavors as the fish and rice blend together in your mouth. Chewing slowly allows you to savor the subtle nuances of the chef’s work.

Tokyo, Japan

4. Trust the Chef’s Expertise

When dining at a high-end sushi restaurant, consider ordering omakase—a chef’s choice menu. This not only allows you to try the freshest, seasonal offerings but also demonstrates respect for the chef’s expertise. Each piece of sushi is carefully selected and prepared to provide a balanced and harmonious meal.

5. Don’t Drown Your Sushi in Soy Sauce

A little soy sauce goes a long way. Instead of dunking your sushi, lightly dip the fish side (not the rice) into the soy sauce to avoid overpowering the delicate flavors. And if you’re served sushi with sauce already on it, skip the soy sauce altogether—trust the chef’s seasoning.

Tokyo, Japan

Sushi is more than just a meal in Tokyo—it’s an experience that reflects centuries of tradition and a deep respect for the ingredients. Whether you’re a sushi aficionado or a curious first-timer, these tips will help you appreciate the subtle artistry behind every bite.

Continue Your Tokyo Journey:

Tokyo’s Neon Pulse: A First Encounter with Japan’s Urban Jungle

A vibrant night scene in Tokyo, Japan, where locals and tourists alike walk through the brightly lit streets. The neon signs of various shops and restaurants illuminate the background, showcasing the energy and liveliness of the city's nightlife.
People walking through a bustling street in Tokyo at night.

After exploring more than half a dozen Asian countries, including six transformative months in India, I embarked on a life-changing journey to Japan in June of 2014. As I boarded the Airbus A330-200 at Frankfurt Airport, I felt a tingle of excitement run through me, a thrill that only grew as the hours passed. Seventeen hours later, after a brief layover in Beijing and a rather turbulent landing, I finally awoke to Tokyo’s hazy, electric glow. Jet-lagged and disoriented, I was greeted by a city that never truly sleeps—Tokyo glows, and its energy is palpable.

Tokyo: Beautiful Chaos

Tokyo is perhaps the most beautiful ugly city in the world. It’s a chaotic fusion of mismatched buildings, endless overhead wiring, and one of the world’s most efficient mass transit systems. Imagine stepping into a scene from Blade Runner, where the futuristic meets the gritty, and you’re not far off. Tokyo is a city that defies expectations, a place where tradition coexists with neon-soaked modernity, creating a sensory overload that is as overwhelming as it is exhilarating.

Rainbow Bridge in Tokyo Bay, Japan
The Rainbow Bridge in Tokyo Bay shines like a beacon against the city’s electrifying skyline, a perfect introduction to Tokyo’s vibrant chaos.

At night, the city truly comes alive. It’s like being surrounded by embers from a fire on speed—lights, so many lights, all different colors, bouncing off reflective surfaces, creating a kaleidoscope of visual stimuli. The streets are crowded with people, each seemingly in a hurry, and the air is filled with a constant hum of sounds that never quite fade away.

Navigating Tokyo’s Urban Landscape

Tokyo’s transit system is a marvel in itself—efficient, clean, and surprisingly easy to navigate, even for first-time visitors. Grab yourself a Suica or Pasmo card; these rechargeable smart cards will be your best friend as you hop between the city’s diverse neighborhoods. Whether you’re heading to the high-energy streets of Shinjuku or seeking solace in the serene gardens of Meiji Shrine, Tokyo’s trains will get you there.

Experience the electrifying energy of Tokyo after dark in this captivating video of a metro ride through the city’s glowing urban landscape. Watch as the city’s neon lights come alive, reflecting the pulse of Tokyo’s vibrant nightlife. Watch the full video on YouTube.

One thing to keep in mind: Tokyo is a city of hidden gems, and often the best experiences are found off the beaten path. Don’t be afraid to wander down narrow alleyways, where tiny izakayas (Japanese pubs) and ramen shops offer an authentic taste of Tokyo life. And if the urban jungle becomes too overwhelming, Hakone—a picturesque retreat with hot springs and stunning views of Mount Fuji—is just a short train ride away.

Tokyo, Japan

Next Stop: Hakone

After a few days of navigating the relentless pace of Tokyo, I found myself yearning for a break from the sensory overload. Hakone, with its promise of tranquility and natural beauty, was calling. Stay tuned for the next chapter in this Japanese adventure as I trade neon lights for serene lakes and towering mountains.

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